Carolina Plantation Rice Store

Aromatic White Rice, Brown Rice, Stone Ground Grits, Cowpeas, Rice Cookers Carolina Rice Plantation

A Taste With A History ~ Carolina Plantation Rice
The Official Rice From The Carolinas ~ Carolina Plantation Rice

Carolina Plantation Rice is The Official Rice from the Carolinas. Born in the Carolinas and Grown in the Carolinas. A taste with a history. Buy it here!


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Carolina Plantation Rice Store Gift Certificates

Gift CertificatesJust in time for the holidays! Give Carolina Plantation Rice as a gift to your friends and family. The Carolina Plantation Rice Gift Certificate will be automatically emailed, along with full instructions on how to redeem the gift certificate. Your gift recipient will be entitled to email or phone support to ensure they receive the perfect Carolina Plantation Rice product. Click here to send a gift today! End

Carolina Plantation White Rice
White Rice
Carolina Plantation Brown Rice
Brown Rice
Carolina Plantation Gold Rice
Gold Rice
Carolina Plantation Corn Meal
Corn Meal
Carolina Plantation Fish Fry
Fish Fry
Carolina Plantation Rice Flour
Rice Flour
Carolina Plantation Cowpeas
Cow Peas
Carolina Plantation Charleston Rice Steamer
Rice Steamers
Carolina Plantation Rice Spoons
Rice Spoons
Carolina Plantation Stone Ground Yellow Grits
Stone-Ground Grits
Carolina Plantation Hat
CPR Hats
Carolina Plantation Have A Rice Day T-Shirts
Have A Rice Day!

Rice Reviews

Plantation Rice was recently spotlighted on Food Network's "Food Finds."

Carolina Plantation Aromatic Rice is grown along the banks of the Great Pee Dee River in Darlington and Marlboro Counties in South Carolina, where the "soil, water, and latitude of the Coxe's fields produce an exceptional grain with a nutty, popcorn-like aroma."
-Southern Living Magazine

In 1999, Martha Stewart, on her TV Show, recognized Carolina Plantation Rice as the most aromatic rice grown in the United States.
-Sandlapper Magazine

"Carolina Plantation Aromatic Rice is the best rice I've ever tasted. My customers ask for it by name."
-Dale Barth, owner & chef, Redbone Alley

Chef Frank Lee of "Slightly North of Broad," appreciates the ability to have farm-to-table Carolina Plantation Rice.
-Charleston Magazine